Very helpful and professional.
John and Lorraine Gallagher
by Matt McGee, Principal/Director
Posted on 1 October 2018
Italian Cheese Making Class you will learn how to make your favourite Italian Cheeses like Ricotta, Bocconcini Mozzarella, and Ricotta – pure and from scratch without any sugars, additives or preservatives. On the day you will make your own whole milk ricotta, prima sale' and learn the art of stretching mozzarella curds with your very own hands! Stop halfway through and enjoy a delicious Italian lunch feast.